Conversion Calculator

Amount of nutrients in 100 g (grams) of Sauce, horseradish.

Nutrient	Amount and Unit	Percentage
Water	35.83 g	35.83%
Energy (calorie)	503 kcal
Energy (joule)	2103 kJ
Protein	1.09 g	1.09%
Total lipid (fat)	50.89 g	50.89%
Ash	2.14 g	2.14%
Carbohydrate, by difference	10.05 g	10.05%
Fiber, total dietary	1 g	1%
Sugars, total	8.98 g	8.98%
Sucrose	0.88 g	0.88%
Glucose (dextrose)	4.08 g	4.08%
Fructose	4.02 g	4.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.5 g	0.5%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.23 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	19 mg	0.02%
Potassium, K	44 mg	0.04%
Sodium, Na	730 mg	0.73%
Zinc, Zn	0.17 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.045 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	0.2 mg
Thiamin	0.05 mg
Riboflavin	0.045 mg
Niacin	0.115 mg
Pantothenic acid	0 mg
Vitamin B-6	0.037 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	38.4 mg	0.04%
Vitamin B-12	0.09 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	17 µg
Retinol	17 µg
Carotene, beta	4 µg
Carotene, alpha	2 µg
Cryptoxanthin, beta	2 µg
Vitamin A, IU	66 IU
Lycopene	0 µg
Lutein + zeaxanthin	51 µg
Vitamin E (alpha-tocopherol)	4.19 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.2 µg
Vitamin D	10 IU
Vitamin K (phylloquinone)	91.3 µg
Fatty acids, total saturated	8.233 g	8.23%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0.014 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.043 g	0.04%
15:0 monounsaturated fatty acid	0.011 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	5.372 g	5.37%
17:0 heptadecanoic, margaric fatty acid	0.049 g	0.05%
18:0 octadecanoic, stearic fatty acid	2.31 g	2.31%
20:0 eicosanoic, arachidic fatty acid	0.186 g	0.19%
22:0 saturated fatty acid	0.175 g	0.18%
24:0 saturated fatty acids	0.069 g	0.07%
Fatty acids, total monounsaturated	13.087 g	13.09%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.055 g	0.06%
16:1 cis monounsaturated fatty acid	0.055 g	0.06%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.028 g	0.03%
18:1 undifferentiated	12.526 g	12.53%
18:1 cis	12.503 g	12.50%
18:1 trans	0.023 g	0.02%
20:1 eicosenoic, gadoleic	0.34 g	0.34%
22:1 undifferentiated, docosenoic, erucic	0.129 g	0.13%
22:1 c saturated fatty acid	0.121 g	0.12%
22:1 t saturated fatty acid	0.008 g	0.01%
24:1 monounsaturated fatty acids	0.009 g	0.01%
Fatty acids, total polyunsaturated	29.169 g	29.17%
18:2 undifferentiated	25.524 g	25.52%
18:2 n-6 c,c	25.328 g	25.33%
18:2 conjugated linoleic acid (CLAs)	0.048 g	0.05%
18:2 t not further defined	0.148 g	0.15%
18:3 undifferentiated, octadecatrienoic, linolenic	3.577 g	3.58%
18:3 n-3 c,c,c (ALA)	3.406 g	3.41%
18:3 n-6 c,c,c	0.171 g	0.17%
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.024 g	0.02%
20:3 undifferentiated	0.005 g
20:3 n-3	0.003 g
20:3 n-6	0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.03 g	0.03%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g